The focus of our Chardonnay philosophy & approach lies in secondary and tertiary aromatic and textural development of this noble grape variety. With extended barrel aging prior to bottling, we see an increase in vineyard expression. The clonal diversity of this wine brings complexity and balance to the whole.
Melon de Bourgogne is a grape variety most notably planted in the Loire region in France. Our estate-grown Melon grapes were destemmed and left to soak on the skins for 36 hours before pressing. Fermented by native yeasts in neutral barrels, the wine aged “sur lie” for 10 months before heading to bottle.
