Expect complex perfume and incense aromatics matched by tense acid and firm tannin on the palette. Built to age 12+ years, this wine will continue to stun so long as you keep yourself from drinking it!
The “Mariafeld” Pinot Noir bottling was created to highlight a particular clonal selection in our vineyard that has identified itself as an absolute stand-alone wine. The Mariafeld selection, originally from Switzerland, has long, loose clusters, with big berries and higher acidity and tannin. The complex character and nuance produce a truly individual wine all on its own.
The goal behind our reserve bottling of Pinot Noir “Sapience” (formerly “Nils”) is to showcase the powerful expression of Pinot Noir on our site. Sapience is an old French word meaning “good taste, intelligence or wisdom”. This label highlights old oak trees on our property that evoke a kind of great wisdom and power over the property as it supports our farming endeavors.
The objective of our flagship Pinot Noir is to create a bottling that is a direct translation of the growing season and the most accurate representation of Johan Vineyards’ true terroir. We carefully select parcels of fruit from every rootstock/scion combination, aspect, vine age, and soil profile, creating a collage of the diverse expressions of our vineyard through the lens of Pinot Noir.
Murmuration refers to the phenomenon that results when hundreds, sometimes thousands, of starlings fly in swooping, intricately coordinated patterns through the sky. When we witness this magnificent event in the vineyard, it reminds us that a great blend is a collective reflection of the sum of all parts, as opposed to any one part on it’s own.
While the Zweigelt grape may sound like an exotic variety, it is the most widely planted red grape in the country of Austria. Wines produced from this grape are often bright, playful, and quaffable. The 2022 vintage is a collision of red raspberries, cherry blossoms, and black pepper–and is the perfect wine to chill on a hot summer afternoon and accompany your favorite wood-fired pizza!
The Jazzy Juice philosophy came from a desire to make a juicy and bright, lighter-bodied red wine. To do this, we flip the skin-to-juice ratio of the fermentations, by direct pressing the majority of the grapes and floating some clusters and berries in the juice during fermentation to bring a touch of color and tannin to the wine. The Jazzy Juice label is always an ode to our harvest team each vintage, including everyone who came together to make it all happen!
