This style of dessert wine has been produced since the 14th century in France, with the initial recipe attributed to the abbesses of Chateau Chalon. Producers gave it the nickname of “Galant”, as it was a favorite wine of two notable Duchesses that loved to share it at gatherings with other noble women.

Serve as an aperitif neat and chilled, or for the full experience with a large chunk of Comté cheese and some charcuterie. Feel free to enjoy the bottle over time, as it will store in the fridge with a cork for up to a month.